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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
30 x Pink peppercorns
20 x Green peppercorns
Ingredients Per Recipe Qty Common Price Price per Recipe
3 whl duck breasts 3 duck breasts
$19.00 per pound
$17.22
6 x Duck legs, thigh bones removed Salt and freshly grnd black pepper 6 duck legs
$8.00 per pound
$9.74
1/4 c. Cognac 1/4 cup
$22.00 per liter
$1.30
1 c. Brown veal stock 1 cup
$1.29 per 14 1/2 ounces
$0.75
3 Tbsp. Unsalted butter, softened 3 tbsp
$3.99 per 16 ounces
$0.37
Total Recipe $29.38
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