Double Chocolate Truffle Skulls… and a visit from Spabettie! Recipe

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Ingredients

  • double chocolate truffle skulls
  • YIELD: 20 one-inch truffles
  • dairy, egg, soy and gluten free, vegan
  • INGREDIENTS:
  • 8 ounces dark chocolate, divided (70-72%)
  • 1/2 cup full fat coconut milk (canned)*

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