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Dondakaaya Pachadi (Ivy Gourd Chutney) Recipe

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Dondakaaya Pachadi (Ivy Gourd Chutney)
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Ingredients

  • Tamarind – a small ball sized
  • Garlic Flakes – 2 or 3 (Optional) (I didn’t use these)
  • Cumin Seeds – ½ tsp
  • Oil – 2 tbsp
  • Salt as required

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 29g
Calories 245  
Calories from Fat 241 98%
Total Fat 27.21g 34%
Saturated Fat 2.03g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 13mg 0%
Total Carbs 1.25g 0%
Dietary Fiber 0.1g 0%
Sugars 1.15g 1%
Protein 0.06g 0%
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