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"Do Si Do" Yeast Rolls Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 c. hot water 2 Packages dry yeast 3 tbsp. shortening, melted

3 Large eggs 1/2 c. sugar 4 1/2 c. flour

Directions

1. Dissolve yeast in hot water, add in melted shortening, Large eggs and sugar. Add in flour to this mix, a little at a time. Roll out on a floured board and cut biscuits. Place on a buttered baking sheet.

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