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Dill and Scallion Batter Bread - Recipe Cost

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1/4 cup filtered water (105-115 degrees)

1 cup non fat plain Greek yougart

2 upto 2 1/2 cups all-purpose unbleached flour

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 (1/4 ounce) package active dry yeast	1/4 oz	$8.79 per 4 ounces	$0.55
2 T sugar	2 tsp	$1.44 per pound	$0.03
1 large egg	1 egg	$2.53 per 12 items	$0.21
1/4 cup chopped fresh dill	1/4 cup	$2.59 per 2/3 ounces	$0.31
1/4 cup minced scallions	1/4 cup	$1.09 per cup	$0.27
2 T vegetable oil	2 tsp	$3.00 per 48 fluid ounces	$0.02
1 1/4 t salt	1 1/4 tsp	$2.91 per 16 ounces	$0.05
1/4 t baking soda	1/4 tsp	$2.59 per 10 ounces	$0.01
Total Recipe			$1.45