This is a print preview of "Diana Kennedy's Salsa De Tomateverde Cruda" recipe.

Diana Kennedy's Salsa De Tomateverde Cruda Recipe
by Global Cookbook

Diana Kennedy's Salsa De Tomateverde Cruda
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  Servings: 1

Ingredients

  • 2 x Chiles serranos, or possibly to taste
  • 1/4 sm Onion
  • 1 sm Garlic clove, peeled
  • 2 lrg Sprigs cilantro
  • 1/4 tsp Salt
  • 1/2 lb Tomatillos, husks removed
  • 1/3 c. Water

Directions

  1. Combine chiles, onion, garlic, cilantro and salt in the blender and blend till the mix seems finely minced, not smooth. Add in the tomatillos and blend briefly till you have a roughly textured sauce. Remove sauce from blender and dilute it with the water-it should have a loose consistency.
  2. Serve.