Diana Kennedy's Salsa De Tomateverde Cruda Recipe

Name: Diana Kennedy's Salsa De Tomateverde Cruda
Ingredients: 2 x Chiles serranos, or possibly to taste; 1/4 sm Onion; 1 sm Garlic clove, peeled; 2 lrg Sprigs cilantro; 1/4 tsp Salt; 1/2 lb Tomatillos, husks removed; 1/3 c. Water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.26 view details

2 x Chiles serranos, or possibly to taste
1/4 sm Onion
1 sm Garlic clove, peeled
2 lrg Sprigs cilantro
1/4 tsp Salt
1/2 lb Tomatillos, husks removed
1/3 c. Water

Directions

Combine chiles, onion, garlic, cilantro and salt in the blender and blend till the mix seems finely minced, not smooth. Add in the tomatillos and blend briefly till you have a roughly textured sauce. Remove sauce from blender and dilute it with the water-it should have a loose consistency.
Serve.

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Amount Per Recipe	%DV
Recipe Size 339g
Calories 87
Calories from Fat 20	23%
Total Fat 2.4g	3%
Saturated Fat 0.33g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 590mg	25%
Potassium 686mg	20%
Total Carbs 16.43g	4%
Dietary Fiber 5.1g	17%
Sugars 10.08g	7%
Protein 2.76g	4%

Diana Kennedy's Salsa De Tomateverde Cruda Recipe

Ingredients