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Diabetic Orange Sherbet Recipe
by Global Cookbook

Diabetic Orange Sherbet

Avg. 0/5 0 votes


	Servings: 8

Ingredients

6 1/2 c. Fresh orange juice
10 x Saccharin tablets

1/2 c. Fresh lemon juice

Directions

Mix together orange juice, lemon juice and saccharin tablets. Churn freeze.
Makes 1/2 gallon. (Churn-freeze: The ice cream or possibly sherbet mix is continuously stirred by mechanical apparatus while freezing.)
/DESSERTS