Diabetic Orange Sherbet Recipe

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0 votes | 653 views
Servings: 8

Ingredients

Cost per serving $0.60 view details

Directions

  1. Mix together orange juice, lemon juice and saccharin tablets. Churn freeze.
  2. Makes 1/2 gallon. (Churn-freeze: The ice cream or possibly sherbet mix is continuously stirred by mechanical apparatus while freezing.)
  3. /DESSERTS

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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 8 servings
Calories 94  
Calories from Fat 3 3%
Total Fat 0.4g 1%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 422mg 12%
Total Carbs 22.27g 6%
Dietary Fiber 0.5g 2%
Sugars 17.29g 12%
Protein 1.47g 2%
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