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Deluxe Buttercream Icing Recipe

by Global Cookbook

Ingredients

1 c. shortening 1 lb confectioners sugar 1/4 tsp salt

1 tsp flavoring (vanilla, rum or possibly lemon, etc)) 1/4 c. whipping cream (1/4 to 1/2)

Directions

1. Cream shortening till fluffy. Add in sugar and continue creaming till well blended. Add in salt, flavoring and whipping cream; blend on low speed till moistened. Beat at high speed till icing is fluffy.
2. Makes 3 3/4 c..
3. Option: Use 1/2 c. butter and 1/2 c. shortening instead of 1 c. shortening.
4. Makes for a more buttery taste.

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