This is a print preview of "Dehydrating Apples" recipe.

Dehydrating Apples Recipe
by Jennifer

Dehydrating Apples

Dehydrated apples are a delicious snack anytime. The enzymes in the apples are destroyed by processing.

Rating: 5/5
Avg. 5/5 1 vote
  United States American
  Servings: 1

Ingredients

  • Fresh Apples
  • Cinnamon (optional)
  • Jell-O (optional)
  • Salt (optional)

Directions

  1. Slice your apples into thin slices using a V-Slicer.
  2. Lay your apples on the dehydrating trays. You can sprinkle them with cinnamon, jell-O, or salt. Our family likes them plain.
  3. Dry them in your dehydrator.
  4. After drying your apples, store them in an airtight food container.