Dehydrating Apples Recipe
Dehydrated apples are a delicious snack anytime. The enzymes in the apples are destroyed by processing.
American | |
Servings: 1 |
Ingredients
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Directions
- Slice your apples into thin slices using a V-Slicer.
- Lay your apples on the dehydrating trays. You can sprinkle them with cinnamon, jell-O, or salt. Our family likes them plain.
- Dry them in your dehydrator.
- After drying your apples, store them in an airtight food container.