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Ingredients
- 200g prawns, shelled and deveined, pat dry with kitchen paper
- 1/8 tsp salt
- dash of pepper
- 200g fish paste
- 1/2 tsp ginger juice
- 1/2 tsp chicken powder
- 1/2 tbsp Chinese cooking wine
- 1 tsp sesame oil
- 1/2 tbsp corn oil
- 1/2 tbsp corn flour
- dash of pepper
- 1/2 tbsp each finely cut spring onion and coriander leaves
- 8 slices of white bread, crust discarded and cut to small cubes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 30g | |
| Calories 129 | |
| Calories from Fat 107 | 83% |
| Total Fat 12.14g | 15% |
| Saturated Fat 1.64g | 7% |
| Trans Fat 0.02g | |
| Cholesterol 1mg | 0% |
| Sodium 339mg | 14% |
| Potassium 62mg | 2% |
| Total Carbs 4.89g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.18g | 0% |
| Protein 1.06g | 2% |
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