Deconstructed Sweet and Spicy Cabbage Rolls Recipe
It occurred to me one day while rolling up cabbage rolls, that deconstructing them would be easier and faster. I could also eat it as a low calorie soup when cabbage stews were all the diet rage.
Prep time: | Hungarian |
Cook time: | Servings: 6 Bowls |
Goes Well With: rolls
Ingredients
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Directions
- Shred Cabbage thinly and halve Onion then slice thinly.
- Cook in large pot with enough water to cover vegetables.
- Do not overly dilute Tomato Paste.
- Cabbage and Onions will cook down, adding liquid.
- Add Sugar, Garlic, Ginger, Clove, and Raisins.
- Add Meatballs.
- Cook until Cabbage and Onions are soft and Meatballs are done.
- Serve over Rice or eat alone as a soup.