Home » Recipes » {Daring Bakers/Baking} Chocolate Pavlovas with Chocolate Mascarpone Mousse &…
Print recipe Print Email recipe Email

{Daring Bakers/Baking} Chocolate Pavlovas with Chocolate Mascarpone Mousse & Preserved Stone Fruit Recipe

by
{Daring Bakers/Baking} Chocolate Pavlovas with Chocolate Mascarpone Mousse & Preserved Stone Fruit
click to rate
1 vote | 886 views
0 reviews | 0 comments
 

Ingredients

  • Chocolate Pavlovas with Chocolate Mascarpone Mousse, Brandied Cherries and Peaches
  • Recipe Source: Chocolate Epiphany by Francois Payard
  • Chocolate Meringue {for the chocolate Pavlova}
  • 3 large egg whites
  • ½ cup plus 1 tbsp white granulated sugar
  • ¼ cup confectioner’s sugar {I powdered 1/4 cup sugar with 1 tsp cornflour}
  • 1/3 cup cocoa powder
  • 1/4 cup low fat cream
  • 1 tsp gelatin powder
  • 2tbsp milk

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 427g
Calories 1100  
Calories from Fat 141 13%
Total Fat 15.91g 20%
Saturated Fat 9.66g 39%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 602mg 25%
Potassium 842mg 24%
Total Carbs 225.87g 60%
Dietary Fiber 2.9g 10%
Sugars 208.99g 139%
Protein 18.7g 30%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement