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4 large peppers (any color will do)
2 lbs of grape tomatoes
a few leaves of fresh basil, a branch of thyme, tsp of marjoram
2 tblsps extra virgin, cold pressed olive oil
salt and pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
2 garlic cloves 2 garlic cloves
$4.00 per pound
$0.05
2 tsps white wine vinegar 2 tsp
$3.39 per 12 fluid ounces
$0.09
Total Recipe $0.15
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