This is a print preview of "Crunchy Top Ham And Potato Casserole" recipe.

• Click here to print
• or return back to Crunchy Top Ham And Potato Casserole.

Crunchy Top Ham And Potato Casserole Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. hash brown potatoes, thawed 1 can cream of chicken soup 1/2 c. melted butter 2 c. lowfat sour cream

2 c. cubed cooked ham 1/2 teaspoon pepper 1/2 c. green onion 1 1/2 c. shredded Cheddar cheese

Directions

1. Combine all casserole ingredients and mix well. Place in 13 x 9 x 2 inch dish. Combine topping and sprinkle on top. Bake at 350 degrees for 1 hour.

© 2024 CookEatShare