Crunchy Top Ham And Potato Casserole Recipe

Name: Crunchy Top Ham And Potato Casserole
Ingredients: 2 lbs. hash brown potatoes, thawed; 1 can cream of chicken soup; 1/2 c. melted butter; 2 c. lowfat sour cream; 2 c. cubed cooked ham; 1/2 teaspoon pepper; 1/2 c. green onion; 1 1/2 c. shredded Cheddar cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.60 view details

2 lbs. hash brown potatoes, thawed
1 can cream of chicken soup
1/2 c. melted butter
2 c. lowfat sour cream
2 c. cubed cooked ham
1/2 teaspoon pepper
1/2 c. green onion
1 1/2 c. shredded Cheddar cheese

Directions

Combine all casserole ingredients and mix well. Place in 13 x 9 x 2 inch dish. Combine topping and sprinkle on top. Bake at 350 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 206g
Recipe makes 12 servings
Calories 338
Calories from Fat 214	63%
Total Fat 24.29g	30%
Saturated Fat 13.44g	54%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 834mg	35%
Potassium 417mg	12%
Total Carbs 17.13g	5%
Dietary Fiber 1.2g	4%
Sugars 1.65g	1%
Protein 13.51g	22%

Crunchy Top Ham And Potato Casserole Recipe

Ingredients