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Crown Roast Of Pork With Dirty Rice Stuffing And Creole Mus - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 tsp dry thyme	2 tsp	$1.97 per 2 ounces	$0.07
2 tsp salt	2 tsp	$2.91 per 16 ounces	$0.08
1 Tbsp. vegetable oil a 12-rib crown roast of fresh pork (about 6 3/4 pounds) dirty rice stuffing	1 tbsp	$3.00 per 48 fluid ounces	$0.03
1/4 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
1/4 c. heavy cream	1/4 cup	$3.89 per pint	$0.49
1/3 c. Creole mustard (available at many specialty foods shops) flat-leafed parsley sprigs for garnish cherry tomatoes for garnish	1/3 cup	$2.69 per 8 ounces	$0.98
Total Recipe			$2.35