This is a print preview of "Crock Pot Roast" recipe.

Crock Pot Roast Recipe
by CookEatShare Cookbook

Crock Pot Roast
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1 round boneless roast beef (about 2 lb.)
  • 1 can Campbell's mushroom soup
  • 1 pkg. Lipton dry onion soup mix
  • Carrots and potatoes, sliced
  • Salt and pepper
  • 1 1/2 cans water

Directions

  1. Wash roast off well and put in crock pot. Open mushroom soup and mix with about 4 Tbsp. of water and pour over roast. Open packet of dry onion soup and sprinkle over roast. Add in 1 1/2 c. water and salt and pepper. Let cook about 2 hrs and then add in sliced carrots and potatoes. Let cook about another 1 1/2 hrs or possibly till roast is tender. Serves 5 to 6 people.