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Servings: 4

Ingredients

Cost per serving $2.63 view details

Directions

  1. Wash roast off well and put in crock pot. Open mushroom soup and mix with about 4 Tbsp. of water and pour over roast. Open packet of dry onion soup and sprinkle over roast. Add in 1 1/2 c. water and salt and pepper. Let cook about 2 hrs and then add in sliced carrots and potatoes. Let cook about another 1 1/2 hrs or possibly till roast is tender. Serves 5 to 6 people.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 394g
Recipe makes 4 servings
Calories 333  
Calories from Fat 153 46%
Total Fat 16.95g 21%
Saturated Fat 5.25g 21%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 738mg 31%
Potassium 609mg 17%
Total Carbs 15.29g 4%
Dietary Fiber 1.5g 5%
Sugars 2.04g 1%
Protein 28.54g 46%
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