This is a print preview of "Crispy Parmesan Potato Wedges" recipe.

Crispy Parmesan Potato Wedges Recipe
by CookEatShare Cookbook

Crispy Parmesan Potato Wedges
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  Servings: 6

Ingredients

  • 6 lg. potatoes
  • 1/4 c. flour
  • 1/4 c. Parmesan cheese
  • 3/4 teaspoon salt
  • Dash pepper
  • 1/3 c. butter

Directions

  1. Peel potatoes - cut into quarters. Mix flour, cheese, salt and pepper in bag. Moisten potatoes with water and shake a few at a time in bag, coating well with cheese mix. Heat butter in 13 x 9 x 2 inch pan. Place potatoes in single layer in pan. Bake at 375 degrees for 1 hour turning once.