Crispy Parmesan Potato Wedges Recipe

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0 votes | 1170 views
Servings: 6

Ingredients

Cost per serving $0.66 view details

Directions

  1. Peel potatoes - cut into quarters. Mix flour, cheese, salt and pepper in bag. Moisten potatoes with water and shake a few at a time in bag, coating well with cheese mix. Heat butter in 13 x 9 x 2 inch pan. Place potatoes in single layer in pan. Bake at 375 degrees for 1 hour turning once.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 299g
Recipe makes 6 servings
Calories 340  
Calories from Fat 103 30%
Total Fat 11.72g 15%
Saturated Fat 7.29g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 444mg 19%
Potassium 1179mg 34%
Total Carbs 52.51g 14%
Dietary Fiber 6.2g 21%
Sugars 2.22g 1%
Protein 7.84g 13%
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