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Crispy Chicken Stir Fry Recipe
by CookEatShare Cookbook

Crispy Chicken Stir Fry

Avg. 0/5 0 votes


	Servings: 8

Ingredients

1/2 teaspoon pepper
1 c. Bisquick
2 c. diced uncooked chicken breast
2 Large eggs, slightly beaten
1/4 c. vegetable oil

3 carrots, cut diagonally into 1/2 inch pcs
1 green pepper, cut into strips
1 sm. onion, thinly sliced and separated into rings
1 (20 ounce.) can pineapple chunks, liquid removed

Directions

Mix pepper and Bisquick in large plastic bag. Stir chicken into Large eggs; remove with slotted spoon. Shake in bag till coated; remove chicken. Heat 1 Tbsp. oil in 10 inch skillet over medium high heat. Stir fry carrots 2 min; add in green pepper. Stir fry 2 min. Remove from skillet. Heat remaining oil. Stir fry chicken till golden brown; add in vegetables. Stir fry till hot, 2 min; stir in pineapple. Serves 6-8.