Creamy Spinach Rice Recipe
Ingredients
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Directions
- Cook rice in boiling salted water.
- squeeze liquid from spinach, Puree in blender with the stock & garlic.
- place puree in large pan, add in cream & butter, reduce slightly.
- stir in cooked rice, parmesan cheese and salt & pepper.
- Simmer over low heat stirring constantly. It should be moist when finished.
- Place in two 200 pans and serve. also you can make creamy tomato rice & make diagonal stripes in the 200 pan (alternating rice for color)
- Serving Ideas : banquet/buffet
- NOTES : yields: 100 5z portions Variation: to make tomato rice substitute tomato sauce for spinach.