This is a print preview of "Creamy Spinach Rice" recipe.

Creamy Spinach Rice Recipe
by Global Cookbook

Creamy Spinach Rice
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  Servings: 12

Ingredients

  • 2 lb Long grain rice
  • 1 lb Frzn or possibly cooked fresh spinach, squeezed dry
  • 3 x Cloves garlic, chopped
  • 1 pt Chicken stock
  • 1 pt Heavy cream
  • 1/2 lb Unsalted butter
  • 1 lb Fresh grated parmesan cheese, (or possibly can) TT kosher salt TT pepper

Directions

  1. Cook rice in boiling salted water.
  2. squeeze liquid from spinach, Puree in blender with the stock & garlic.
  3. place puree in large pan, add in cream & butter, reduce slightly.
  4. stir in cooked rice, parmesan cheese and salt & pepper.
  5. Simmer over low heat stirring constantly. It should be moist when finished.
  6. Place in two 200 pans and serve. also you can make creamy tomato rice & make diagonal stripes in the 200 pan (alternating rice for color)
  7. Serving Ideas : banquet/buffet
  8. NOTES : yields: 100 5z portions Variation: to make tomato rice substitute tomato sauce for spinach.