Creamy Spinach Rice Recipe

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Servings: 12

Ingredients

Cost per serving $2.19 view details

Directions

  1. 1. Cook rice in boiling salted water.
  2. 2. squeeze liquid from spinach, Puree in blender with the stock & garlic.
  3. 3. place puree in large pan, add in cream & butter, reduce slightly.
  4. 4. stir in cooked rice, parmesan cheese and salt & pepper.
  5. 5. Simmer over low heat stirring constantly. It should be moist when finished.
  6. Place in two 200 pans and serve. also you can make creamy tomato rice & make diagonal stripes in the 200 pan (alternating rice for color)
  7. Serving Ideas : banquet/buffet
  8. NOTES : yields: 100 5z portions Variation: to make tomato rice substitute tomato sauce for spinach.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 12 servings
Calories 658  
Calories from Fat 301 46%
Total Fat 34.3g 43%
Saturated Fat 21.02g 84%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 682mg 28%
Potassium 319mg 9%
Total Carbs 64.51g 17%
Dietary Fiber 2.3g 8%
Sugars 0.72g 0%
Protein 22.31g 36%
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