This is a print preview of "Creamy Scallops And Mushrooms" recipe.

• Click here to print
• or return back to Creamy Scallops And Mushrooms.

Creamy Scallops And Mushrooms Recipe

by CookEatShare Cookbook

Ingredients

1/2 pound fresh mushrooms, sliced 1 med. onion, sliced 1 tbsp. butter

1 pound fresh scallops 1/4 c. dry sherry

Directions

1. Saute/fry mushrooms and onion in butter till tender. Add in scallops and sherry; bring to boil. Reduce heat and simmer, uncooked, for 8 min, stirring occasionally.
2. Make roux for sauce by melting butter in saucepan over medium heat. Add in flour, stirring till smooth and cook for 1 minute, stirring constantly.
3. Gradually add in lowfat milk and cook, still stirring, till thicken and bubbly. Stir in salt and pepper. Add in a few spoonfuls of "scallop juice" to mix to prevent curdling, then add in mix to scallops.
4. Cook, stirring gently, uncovered, till heated through. Spoon into baked pastry shells (use frzn). Serves 4.

© 2024 CookEatShare