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Creamy Mushroom Steaks Recipe

by CookEatShare Cookbook

Ingredients

4 sm. beef top loin steaks (about 1 1/4 lb.)

1 tbsp. butter

Directions

1. Trim beef steaks, let sit at room temperature for 2 to 3 hrs. Prepare mushroom sauce. Slice mushrooms. In a heavy saucepan saute/fry mushrooms in butter for a few min till they start getting lightly brown.
2. Add in onions. Saute/fry till onions are golden brown and transparent. Sprinkle with flour, stir to blend well. Add in half and half, stirring a little at a time. Simmer till thick and creamy.
3. Add in soy sauce, grated onion and salt and pepper to taste. Brown butter in a skillet. Add in steaks. Brown slightly on both sides. Reduce heat. Cover. Let steaks simmer for a few min in their own juices.
4. Add in mushroom sauce to skillet. Let steaks simmer in the sauce for a couple of min till they are tender and done. Garnish with pepper strips.

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