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Add a photoServings: 8
Ingredients
- 4 sm. beef top loin steaks (about 1 1/4 lb.)
- 1 tbsp. butter
Directions
- Trim beef steaks, let sit at room temperature for 2 to 3 hrs. Prepare mushroom sauce. Slice mushrooms. In a heavy saucepan saute/fry mushrooms in butter for a few min till they start getting lightly brown.
- Add in onions. Saute/fry till onions are golden brown and transparent. Sprinkle with flour, stir to blend well. Add in half and half, stirring a little at a time. Simmer till thick and creamy.
- Add in soy sauce, grated onion and salt and pepper to taste. Brown butter in a skillet. Add in steaks. Brown slightly on both sides. Reduce heat. Cover. Let steaks simmer for a few min in their own juices.
- Add in mushroom sauce to skillet. Let steaks simmer in the sauce for a couple of min till they are tender and done. Garnish with pepper strips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 182 | 63% |
| Total Fat 20.19g | 25% |
| Saturated Fat 8.48g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 73mg | 3% |
| Potassium 379mg | 11% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 24.96g | 40% |
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