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Ingredients
- ½ cup plain yogurt
- ½ cup of mayonnaise
- 1 chipotle pepper in adobo sauce
- 2 cloves of garlic
- 1-1/2 teaspoons of adobo sauce (more or less depending on
- the heat
- 1 beef bouillon cube
- 1 tbsp. lime juice
- ½ tbsp. cumin
View Full Recipe at Colie's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 505g | |
| Calories 936 | |
| Calories from Fat 868 | 93% |
| Total Fat 98.19g | 123% |
| Saturated Fat 15.77g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 1426mg | 59% |
| Potassium 428mg | 12% |
| Total Carbs 10.49g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.44g | 4% |
| Protein 7.92g | 13% |
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