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Servings: 12
Ingredients
- 1 Tb butter
- 3 garlic cloves, minced
- 1 Tb flour
- 1 to 1 1/2 C chicken broth
- 2 tsp cumin
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 C chopped cilantro
- 1 C salsa verde
- 1/2 C sour cream
- 3 C cooked and shredded chicken
- 2 large avocados, chopped
- 2 C shredded cheese
- 18 corn tortillas (or small flour can also be used)
View Full Recipe at My kitchen Escapades
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 169 | 54% |
| Total Fat 19.07g | 24% |
| Saturated Fat 7.95g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 419mg | 17% |
| Potassium 332mg | 9% |
| Total Carbs 20.36g | 5% |
| Dietary Fiber 3.6g | 12% |
| Sugars 2.22g | 1% |
| Protein 15.2g | 24% |
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