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Creamed Chipped Beef Recipe

by CookEatShare Cookbook

Ingredients

1/4 pound chipped beef 1/4 pound butter

1 c. flour 1 c. lowfat milk

Directions

1. Cover bottom of skillet with water. Break beef into small pcs. Boil. Drain off water. Push beef to side. Add in butter, heat. Add in flour a little at a time, it will be pasty. Start pouring lowfat milk slowly, stirring constantly. It will become creamy. Serve over toast.

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