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Cream Cheese Frosting For Vegetable Cakes Recipe
by Global Cookbook

Cream Cheese Frosting For Vegetable Cakes

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	Servings: 6

Ingredients

1/2 c. Butter or possibly margarine
1 x 8 ounce package cream cheese

2 tsp Vanilla
1 pkt (1lb) confectioner's sugar

Directions

Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If mix becomes too thick, add in a little lowfat milk. Spread on cooled cake.