Cream Cheese Frosting For Vegetable Cakes Recipe

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0 votes | 126 views
Servings: 6

Ingredients

Cost per serving $0.98 view details

Directions

  1. Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If mix becomes too thick, add in a little lowfat milk. Spread on cooled cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 6 servings
Calories 563  
Calories from Fat 249 44%
Total Fat 28.36g 35%
Saturated Fat 17.02g 68%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 231mg 10%
Potassium 60mg 2%
Total Carbs 77.02g 21%
Dietary Fiber 0.0g 0%
Sugars 75.42g 50%
Protein 2.4g 4%
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