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European appetizers & snacks recipes
All recipes » Appetizers & snacks » European
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mince chicken and fennel pyramidswith mince chicken and chop fennel and spices |
sunil k.nayar
Apr 2013 Professional |
1 vote
2 views
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broccoli with rustic banana chipswith boiled broccoli and fried banana chips |
sunil k.nayar
Apr 2013 Professional |
1 vote
2 views
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Rubin Stuffed PotatoesMy wife and I were invited to a St. Patrick’s Day pot luck party. We were asked to bring an Irish dish and the host couple was providing corned… |
Patrick Travis
Mar 2013 Intermediate |
1 vote
14 views
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Easter Menu Roundup 2013Here is a typical Easter Italian Style Menu including, egg bread, lamb, ham, tarts, Egg Art and much more come check it out! |
Claudia lamascolo
Mar 2013 Professional |
1 vote
144 views
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Butter bean and artichoke dipRich, creamy dip made mostly from storecupboard ingredients |
Lemon Squeezy
Mar 2013 Professional |
1 vote
1 view
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Blueberry MuffinsPerfect for sharing |
Lemon Squeezy
Mar 2013 Professional |
1 vote
3 views
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Sourdough English MuffinsThis is my first attempt at making English muffins, so will see what happens. Update: used a biscuit cutter. They puffed up and we're kind of… |
myra byanka
Mar 2013 Professional |
1 vote
46 views
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Tuscan Beanshttp://www.lulu.com/shop/dennis-biancuzzo/easy-italian-cooking/paperback/product-20919691.html |
Dennis Biancuzzo
Mar 2013 Intermediate |
1 vote
2 views
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Stuffed FennelThis recipe came over from Italy. Orignally, it had no measurments or instructions. |
Dennis Biancuzzo
Mar 2013 Intermediate |
1 vote
3 views
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Easy Eggplant AntiPasto
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Dennis Biancuzzo
Mar 2013 Intermediate |
1 vote
4 views
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Skinny St. Patrick’s Day Recipe Round-UpSunday March 17th is St Patrick’s Day. Whether you’re Irish or not, it’s always fun to indulge in the… |
Skinny Kitchen with Nancy Fox
Mar 2013 Professional |
1 vote
18 views
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Basil shortbread biscuitsDelicate, crumbly shortbread with a hint of basil |
Lemon Squeezy
Mar 2013 Professional |
1 vote
3 views
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Italian Salsa VerdeCourtesy cook fight kim severson serve with steak |
Chez la mere
Mar 2013 Professional |
1 vote
8 views
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Julia Child's Tomato Sauce or Coulis de Tomatoes a la Provencalecourtesy cook fight courtesy julia moskins ny times |
Chez la mere
Mar 2013 Professional |
1 vote
13 views
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Classic Dijon VinaigretteEasy prep vinaigrette for salads. If you want to use it with fish or veggies, add 1/4 cup more oil. |
myra byanka
Mar 2013 Professional |
1 vote
32 views
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