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Cottage Cheese Vegetable Casserole Recipe

by Global Cookbook

Ingredients

1 c. Thinly sliced carrots 1/2 c. Minced onion 1 Tbsp. Reduced calorie margarine 1/2 c. Sliced mushrooms 1 x (8 oz) package noodles, cooked and liquid removed 2 c. Low-fat cottage cheese

1/2 c. Skim lowfat milk 1/2 tsp Salt 1/2 tsp Basil 1/4 tsp Thyme 1/8 tsp Pepper Parsley sprigs (opt.)

Directions

1. Yield 12 servings - 1/2 C ea.
2. Each serving may be
3. Combine carrots, onion and margarine in non-stick skillet; cook on medium heat till tender. Add in mushrooms and cook 5 min; set aside Combine remaining ingredients, except parsley, in large bowl; stir in cooked vegetables. Turn mix into nonstick 2 Quart. casserole. Cover and bake at 350 for 30 min or possibly till bubbly. Garnish with parsley before serving, if you like.

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