Cooking | Persian Roasted Eggplant Walnut Dip … earthy, smokey, moorish, delicious! Recipe

“As while other passions in your life may, at some point, begin to bank their fires, the shared happiness of good homemade food can last as long as we Jenni Persian Roasted Eggplant Walnut Dip is perhaps the yummiest dip I have made in a while. From an out and out eggplant hater, to one who got sold over a smokey roasted eggplant {or brinjal or ‘baingan’ as referred to here locally} one fine day, the journey was uneventful. There are some things I just will not touch with a barge-pole. Eggplant was one of those. For a long time. Until 3 years Then one day I tasted a Baingan ka Bharta made by a lady who used to cook at my mothers. The flavours had me captivated, and her style of cooking this quintessential Indian…