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Connie's Corned Beef Recipe

by Global Cookbook

Ingredients

1 x 3-4 lb. corned beef brisket

1 can Beer Cabbage Onions Potatoes Carrots

Directions

1. Wrap the meat entirely with the outer layers of cabbage leafs. Then put the meat in a roasting oven. Pour a can of beer on the bottom of the pan, cover tightly with tin foil and bake at 325 degrees for 2 1/2 - 3 hrs. The last half hour put in your potatoes, onions, carrots, etc. in the pan and recover it with the tin foil. After 2 1/2 - 3 hrs take out the dish and keep the tin foil on, but let it sit there for a little while. Then I remove the meat, throw away the cabbage leaves and slice with an electric knife. TENDER and DELICIOUS - steam your cabbage separately in the microwave! This dinner was a "Hit" on Sunday!!!! Connie

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