Connie's Corned Beef Recipe

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Servings: 4

Ingredients

Cost per serving $13.98 view details

Directions

  1. Wrap the meat entirely with the outer layers of cabbage leafs. Then put the meat in a roasting oven. Pour a can of beer on the bottom of the pan, cover tightly with tin foil and bake at 325 degrees for 2 1/2 - 3 hrs. The last half hour put in your potatoes, onions, carrots, etc. in the pan and recover it with the tin foil. After 2 1/2 - 3 hrs take out the dish and keep the tin foil on, but let it sit there for a little while. Then I remove the meat, throw away the cabbage leaves and slice with an electric knife. TENDER and DELICIOUS - steam your cabbage separately in the microwave! This dinner was a "Hit" on Sunday!!!! Connie

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Nutrition Facts

Amount Per Serving %DV
Serving Size 392g
Recipe makes 4 servings
Calories 778  
Calories from Fat 528 68%
Total Fat 58.55g 73%
Saturated Fat 18.59g 74%
Trans Fat 0.0g  
Cholesterol 212mg 71%
Sodium 4782mg 199%
Potassium 1167mg 33%
Total Carbs 0.55g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 57.68g 92%
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