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Connie's Carrot Cake Frosting Recipe
by Global Cookbook
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Servings:
12
Ingredients
1 1/2 stk of margerine
1 1/2 pkt Confectioners sugar, (bags)
1 1/2 c. Pecans, minced
1 1/2 pkt Cream cheese
3 tsp Vanilla
Directions
Cream sugar, butter, cream cheese and flavoring. Add in nuts last. Don't cook. Let layers cold before icing...(Can be frzn).