This is a print preview of "Connie's Carrot Cake Frosting" recipe.

Connie's Carrot Cake Frosting Recipe
by Global Cookbook

Connie's Carrot Cake Frosting
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  Servings: 12

Ingredients

  • 1 1/2 stk of margerine
  • 1 1/2 pkt Confectioners sugar, (bags)
  • 1 1/2 c. Pecans, minced
  • 1 1/2 pkt Cream cheese
  • 3 tsp Vanilla

Directions

  1. Cream sugar, butter, cream cheese and flavoring. Add in nuts last. Don't cook. Let layers cold before icing...(Can be frzn).