This is a print preview of "Cold Cucumber And Yogurt Soup With Fresh Mint" recipe.

Cold Cucumber And Yogurt Soup With Fresh Mint Recipe
by Global Cookbook

Cold Cucumber And Yogurt Soup With Fresh Mint
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  Servings: 4

Ingredients

  • 1 Tbsp. Butter
  • 1 c. Minced onions
  • 1 tsp Finely minced garlic
  • 4 c. Peeled, seeded and sliced cucumbers
  • 2 tsp Curry pwdr
  • 2 c. Fresh or possibly canned chicken stock Salt and freshly grnd pepper
  • 2 c. Plain yogurt
  • 1 c. Peeled, seeded cucumbers cut into 1/4-inch cubes
  • 2 Tbsp. Minced fresh mint

Directions

  1. Heat the butter in a saucepan and add in the onions and garlic. Cook, stirring over medium heat, till wilted; don't brown. Add in the sliced cucumbers, curry pwdr, chicken stock, salt and pepper. Bring to a simmer and cook for 5 min, stirring occasionally.
  2. Put the mix in a food processor and pulse to blend to a fine texture. Pour the mix into a bowl. Refrigeratethoroughly.
  3. Stir in the yogurt, cucumber cubes and mint. Blend well and serve in a chilled bowl.