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Coffee Sponge Cake Recipe

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Coffee Sponge Cake
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Ingredients

  • Maida – 75 gms (1/3 cup) + plus extra
  • Sugar – 1/3 cup, finely powdered
  • Vanilla Extract – 1/4 tsp
  • Instant Coffee Powder – 1 tblsp
  • Butter – 1/4 cup + 2 tblsp
  • Eggs – 2, medium sized, beaten

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 255g
Calories 1442  
Calories from Fat 1254 87%
Total Fat 142.5g 178%
Saturated Fat 88.83g 355%
Trans Fat 0.0g  
Cholesterol 552mg 184%
Sodium 1043mg 43%
Potassium 102mg 3%
Total Carbs 40.41g 11%
Dietary Fiber 0.0g 0%
Sugars 39.74g 26%
Protein 6.98g 11%
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