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Ingredients
- 2 cups garbanzo beans, rinsed and drained
- 1 cup diced tomatoes
- ½ diced red onion
- 4 oz. baby spinach (4 big handfuls)
- 4 white mushrooms
- 4 hard-boiled eggs
- Quick Salad Dressing (for 1-2 salads)
- 1 tbsp. extra virgin olive oil
- 2 tbsp. balsamic vinegar
- A pinch of salt and pepper
View Full Recipe at Clean & Delicious
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1157g | |
| Calories 1180 | |
| Calories from Fat 400 | 34% |
| Total Fat 45.26g | 57% |
| Saturated Fat 8.73g | 35% |
| Trans Fat 0.05g | |
| Cholesterol 744mg | 248% |
| Sodium 2228mg | 93% |
| Potassium 2314mg | 66% |
| Total Carbs 145.97g | 39% |
| Dietary Fiber 26.7g | 89% |
| Sugars 23.48g | 16% |
| Protein 53.06g | 85% |
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