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Citrus Fruit Chiffon Cake - Recipe Cost

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2 Tbsp. corn oil Combine to make 2/3 c. liquid Orange juice - from the grated orange Lemon juice - from the grated lemon PREHEAT oven to 180 C. Whisk egg whites and half portion of sugar in an electric mixer till just stiff and mix holds its shape.
Ingredients Per Recipe Qty Common Price Price per Recipe
5 x Large eggs - separate yoke from white 5 eggs
$2.53 per 12 items
$1.05
150 gm castor sugar 150 g
$2.59 per 2 pounds
$0.43
125 gm self-raising flour 125 g
$4.89 per 5 pounds
$0.27
1/4 tsp salt Grated rind of one orange Grated rind of one lemon 1/4 tsp
$2.91 per 16 ounces
$0.01
Total Recipe $1.76
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