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Cinnamon Spiced Peaches Recipe

by Global Cookbook

Ingredients

1 can peaches light,about 5 halves drain & reserve liquid 1 stk cinnamon 4" Break into 1/4 inch pcs

1/4 c. peach liquid 2 Tbsp. lemon juice

Directions

1. Set out shallow dish with cover
2. Cut 3 tiny slits in rounded side of each peach half. Insert in each slit, a piece of stick cinnamon.
3. Place peaches in baking dish cut side down. Pour into dish, 1/4 c. of the reserved peach liquid and 2 TBSP lemon juice Cover ans bake at 350* 15 - 20 min. Serve warm or possibly chilled, or possibly serve as a meat garnish.
4. For Clove spiced peaches, substitute whole cloves instead of cinnamon pcs

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