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Add a photoServings: 5
Ingredients
- 1 can peaches light,about 5 halves drain & reserve liquid
- 1 stk cinnamon 4" Break into 1/4 inch pcs
- 1/4 c. peach liquid
- 2 Tbsp. lemon juice
Directions
- Set out shallow dish with cover
- Cut 3 tiny slits in rounded side of each peach half. Insert in each slit, a piece of stick cinnamon.
- Place peaches in baking dish cut side down. Pour into dish, 1/4 c. of the reserved peach liquid and 2 TBSP lemon juice Cover ans bake at 350* 15 - 20 min. Serve warm or possibly chilled, or possibly serve as a meat garnish.
- For Clove spiced peaches, substitute whole cloves instead of cinnamon pcs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 5 servings | |
| Calories 77 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 112mg | 3% |
| Total Carbs 20.82g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 19.08g | 13% |
| Protein 0.53g | 1% |
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