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Ingredients
- For the shrimp:
- ¼ Cup Fresh lime juice (about 2-3 large limes) + additional for drizzling
- 1 ½ Tbsp Honey
- 2 ½ Tbsp Olive oil
- 2 ½ Tbsp Jalapeno, minced (about 1 jalapeno)
- Pinch of salt/Pepper
- 1 Lb Shrimp, peeled and de-veined.
- For the dip:
- ½ Cup Avocado, mashed (about 1 small avocado or 120g)
- ¼ Cup Plain, Non-fat Greek yogurt
- 2 Tbsp Garlic, minced
- 2 tsp Fresh lime juice
- ½ Cup Cilantro, roughly chopped
- Salt/pepper to taste
View Full Recipe at Julies Eats and Treats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 800g | |
| Calories 1141 | |
| Calories from Fat 540 | 47% |
| Total Fat 60.69g | 76% |
| Saturated Fat 9.92g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 697mg | 232% |
| Sodium 872mg | 36% |
| Potassium 1714mg | 49% |
| Total Carbs 54.59g | 15% |
| Dietary Fiber 8.9g | 30% |
| Sugars 31.33g | 21% |
| Protein 98.2g | 157% |
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