This is a print preview of "Chuck Roast In Foil" recipe.

Chuck Roast In Foil Recipe
by Global Cookbook

Chuck Roast In Foil
Rating: 5/5
Avg. 5/5 1 vote
  United States American
  Servings: 12

Ingredients

  • 7 lb Chuck roast
  • 1 pkt Dehydrated onion soup
  • Foil

Directions

  1. Preheat oven to 300 degrees.
  2. Place chuck roast on a double thickness of foil large sufficient to envelop it.
  3. Sprinkle with half the onion soup mix, turn and spinkle with other half of mix.
  4. Now wrap the roast carefully, seaming so no juices can escape.
  5. Place the package in a pan and bake 3 1/2 to 4 hrs.