Chuck Roast In Foil Recipe

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1 vote | 4115 views
Servings: 12
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Ingredients

Cost per serving $0.03 view details
  • 7 lb Chuck roast
  • 1 pkt Dehydrated onion soup
  • Foil

Directions

  1. Preheat oven to 300 degrees.
  2. Place chuck roast on a double thickness of foil large sufficient to envelop it.
  3. Sprinkle with half the onion soup mix, turn and spinkle with other half of mix.
  4. Now wrap the roast carefully, seaming so no juices can escape.
  5. Place the package in a pan and bake 3 1/2 to 4 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 254g
Recipe makes 12 servings
Calories 528  
Calories from Fat 248 47%
Total Fat 27.54g 34%
Saturated Fat 9.91g 40%
Trans Fat 0.0g  
Cholesterol 175mg 58%
Sodium 231mg 10%
Potassium 937mg 27%
Total Carbs 0.41g 0%
Dietary Fiber 0.0g 0%
Sugars 0.03g 0%
Protein 65.33g 105%
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