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Christmas Fudge Wreath Recipe

by CookEatShare Cookbook

Ingredients

12 ounce semi sweet chocolate chips 1 can Eagle Brand sweetened condensed lowfat milk 1/2 teaspoon vanilla

1 c. walnuts, minced 9 cherry halves Walnut halves to create a circle on plate

Directions

1. In double boiler, put together chocolate chips and lowfat milk. Stir over medium heat till melted and thick no longer. Take off heat; add in minced walnuts and 1/2 tsp vanilla and stir. Cover with tin foil and set in refrigerator for 1 hour. Place walnuts halves in circle on plate. Spoon fudge on plate to create a wreath. Fudge shouldn't be smooth. Add in cherries around wreath in threes to create berries.

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