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Ingredients
- Chocolate Peanut Butter Cups (Low-Carb, Gluten-Free)
- One year ago: Giant Skillet Lemon Sugar Cookie
- Two years ago: Lemon Cream Pie Bars
- Three years ago: Bailey’s Hazelnut Chocolate Tiramisu (and Photographing FOOD)
- Four years ago: Hasselback Sweet Potatoes with Orange Rosemary Butter & Goat Cheese
- Five years ago: Mini Apple Pies with Cheddar Crusts
- Six years ago: Chocolate Sheet Cake
- Chocolate Peanut Butter Cups (Low-Carb, Gluten-Free) Author: Willow Bird Baking
View Full Recipe at Willow Bird Baking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 21g | |
| Calories 107 | |
| Calories from Fat 53 | 50% |
| Total Fat 5.88g | 7% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 40mg | 2% |
| Potassium 75mg | 2% |
| Total Carbs 12.1g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 10.75g | 7% |
| Protein 2.41g | 4% |
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